Banquets/Fundraisers March 29: Faribault DU Banquet, 5:30 p.m., Faribault American Legion. For more info call Dustin Dienst, 507-332-9884. March 29: Pelican Rapids DU Banquet, 5:30 p.m., VFW of Pelican Rapids. For more info call Gerry
Season Dates April 1: Spring turkey hunting season opens in South Zone (tentative) April 8: Spring turkey hunting season opens in North Zone (tentative) Banquets/Fundraisers March 22: Sugar Hill WTU Banquet, 5:30 p.m., Bloomington Interstate
Season Dates March 31: Crow season closes March 31: Coyote hunting season closes April 1: Trout season opens April 1: Striped bass season opens (Hudson River north of George Washington Bridge) April 1: Winter flounder
Banquets/Fundraisers March 23: De Forest WTU Banquet, 5 p.m., Comfort Inn & Suites, De Forest. For more info call Brian Britten, 608-345-8409. March 23: Milwaukee Great Lakes Sport Fisherman Foundation Banquet, New Berlin Ale House,
Banquets/Fundraisers March 22: New London DU Banquet, Spicer Legion. For more info call Brian Ziemer, 320-894-3603. March 22: Rum River RGS Banquet, 5 p.m., The Hall at Spirit River, Isanti. For more info call James
Banquets/Fundraisers March 16: RMEF Banquet, 5 p.m., Galaxy Restaurant, Wadsworth. For more info call Catherine Weiss, 330-815-6211. March 16: Licking Valley WTU Banquet, 5 p.m., Moundbuilders VFW Post 1060, Newark. For more info call Matt
Banquets/Fundraisers. March 16: NW RMEF Banquet, 3 p.m., Cross Creek Resort, Titusville. For more info call Jessica Buck, 814-968-5758. March 16: West Branch WTU Banquet, 4 p.m., Genetti Hotel, Williamsport. For more info call David
Banquets/Fundraisers. March 16: Decatur WTU Banquet, 5 p.m., VFW, Decautur. For more info call Jim Kurdziel, 231-894-1515. March 16: Sunrise Side WTU Banquet, 5 p.m., Posen Community Center, Posen. For more info call Mark Lewandowki,
Banquets/Fundraisers March 15: Red Lake Country DU Banquet, American Legion. For more info call Bryan Grove, 218-689-3458. March 15: Grant County DU Banquet, Hoffman Community Center. For more info call Andy Bye, 320-760-0962. March 15:
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