Taste of the Wild: Grilled Perch with Mushroom Broth and Fiddlehead Ferns
“Reprinted with permission from Lake Fish: Modern Cooking with Freshwater Fish by Keane Amdahl, published by Minnesota Historical Society Press. mnhspress.org” This fun and delicious dish makes use of an often neglected ingredient: dried mushrooms. Dried mushrooms can be fairly inexpensive, and a little goes a long way. The liquid made from rehydrating them is
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Missouri hunting group eyes major changes in captive-deer industry
Petitions’ language pushes to close the state’s borders to captive deer from other states; hunting group’s website said it aims to protect the native deer population and limit the killing of confined big game, such as elk, deer, moose, mountain goats and javelin.
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Wisconsin DNR magazine survives; Gov. Walker to get property tax cut
The property tax to be eliminated began in 1931 to protect forests after they were devastated by clear cutting. The roughly $90 million a year generated from the tax pays for more than 600 workers to manage 23 state forests and nurseries, including the prevention of forest fires.
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New York Outdoor News Calendar — June 2, 2017
Season Dates June 10: Lake Champlain bass season opens June 15: Herring season closes (north of George Washington Bridge) June 15: Frog season opens June 16: Catch-and-release bass season closes June 16: Lake Erie trophy bass season closes June 17: Bass season opens (statewide, general regulations) June 17: Muskie season opens (Great Lakes and tributaries)
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