Black bear numbers swelling in Michigan
But more bears have meant more nuisance problems; more trash receptacles trashed, more bird feeders becoming bear snacks.
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In Alaska, changes proposed for subsistence hunting policies
Subsistence hunters may soon be able to hunt deer anywhere on federal public lands in Southeast Alaska.
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Tropical storm can’t keep Vermont fish hatchery down
Following $2.3 million in repairs, it now has a new mission: to produce eggs for landlocked salmon destined for Lake Champlain and lake trout for two of the Great Lakes.
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Idaho wildlife agency trains dogs to track wildlife, people
SANDPOINT, Idaho — The state is beginning to embrace the concept of pairing Idaho Department of Fish & Game conservation officers with service dogs. Matt Haag, a Bonner County-based conservation officer, just completed a year in the field with Hudson, a happy-go-lucky 2-1/2-year-old golden Labrador retriever with a penchant for pursuit. “It’s amazing what they can
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Wright County a pioneer in fight against invasives
Will be the first county in Minnesota to require inspections of boats and trailers before they enter the water.
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Wisconsin, Minnesota to fight invasive species along St. Croix River
Inspectors will staff six decontamination boats on the St. Croix River on July 14 and July 15 to search for and get rid of invasive species, including zebra mussels, Eurasian watermilfoil, curly leaf pondweed, bighead carp, rusty crayfish and Asian clams.
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Concord, N.H.: a fishing destination?
CONCORD, N.H. — New Hampshire Fish and Game is hoping to change the thinking that the state capital isn’t a place for anglers. The agency has put out a Concord Capital Region Take Me Fishing guide in an effort convince more people to grab a fishing pole and head outdoors for a day of fishing.
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Tennessee boasts big trout-stocking numbers
The state spent $1.29 million on the operation in 2016, and a total of 2.2 million trout are stocked annually.
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Fish farming in Wisconsin growing after decade of stagnation
Fish farming in the state has traditionally centered on raising bait and sport fish for anglers, but new aquaculture businesses are moving the focus back to fish meant to be eaten.
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