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Taste of the Wild: Ground venison sloppy joe casserole

Cooking, Recipes /

If you are looking for an easy way to use up that ground venison, this hearty, cheesy dish from contributor Dori Sell comes together without a ton of work.
Dori suggests you make the dish your own, sharing, “Don’t have elbow macaroni? No problem. Penne, rotini, shells or whatever pasta you have in the pantry will work. And if you’re not a pepper person, leave them out!”

Taste of the Wild: Ground venison sloppy joe casserole Read More »

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