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Taste of the Wild: Chili de Árbol – Made with Wild Turkey

Prepared With Turkey Chili De Arbol Eileen Clarke Taste Of The Wild

Harvesting a large bird has the benefit of a fair amount of wild protein to fuel the dinner table, and while you may have lots of recipes for the breast meat, I’d like to propose one that uses any and almost every part of your hard-earned wild turkey meat, including the breast meat, thigh, wings, and even the drumstick if you have a bit of time and a sharp filet knife.

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