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Gretchen Steele: In southern Illinois’ outdoors, April lies

Despite her distrust of springtime in southern Illinois, Steele’s favorite April breakfast, an omlette with spring greens and fried morels, is the result of the “lying month.” (Photo by Gretchen Steele)

Easter has just passed through, we’ve been eating big grey morels for a good week, and even the big sought-after yellows were found by a few in the last few days. Lilacs are blooming.
Then today, as I sat down with my plate of morels, bluegill, and an omelet full of spring greens for my lunch, the weatherman on the noon news forecasted snow tonight and in the morning.

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