When my son Jon and I drove off frozen Lake of the Woods after a February ice-fishing trip, we vowed to return during the open-water season. That happened in September with a trip that notched personal-best fish for us and for some old and new friends who joined us.
This time, we traveled to Gill’s Marina, at Morson, Ontario, where Chase Gratton ferried us to Ballard’s Black Island Resort, some six miles up the lake. This was my third trip to the island and my first since 2018. It was Jon’s first, but it won’t be his last.
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