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Taste of the Wild: Oven-Fried Catfish with Radish, Asparagus, & Citrus Salad

Ingredients: 4 (4- to 6-ounce) skinless    catfish fillets 1 egg, beaten 1⁄2 cup panko breadcrumbs 1½ teaspoon Old Bay seasoning 16 asparagus spears, cut into          long, thin strips 1⁄3 cup fresh orange slices,     rind removed 1⁄3 cup fresh pink grapefruit slices,        rind removed 2 green […]

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