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Taste of the Wild: Big Game Bologna Jerky

Slice of the Wild is one of several quality cookbooks written by Eileen Clarke.

This Bologna Jerky recipe is from Eileen Clarke’s newest wild game cookbook, available Christmas 2019. Tentatively titled The Wild Jerky Handbook, there are more than 100 recipes for deer, elk, waterfowl, moose, bear, wild pig, turkey, antelope—using everything from whiskey and beer to herbs and smoke, Dr Pepper and Worcestershire Sauce—as well as guidelines for […]

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