Enjoy the real autumn this year
Take the time to see, hear, smell and taste the change of season
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September 23, 2016
Taste of the Wild: Garden Salad with Smoked Wild Turkey Breast & Cider Vinegar-Honey Dressing
A wild turkey-inspired take on the restaurant staple of a green salad with a chicken breast. Breast meat smoked with apple wood at a relatively high temperature so that the smoke does not overwhelm the natural flavor of the wild turkey.
Trapping Permits To Be Issued for Upper Mississippi River National Wildlife and Fish Refuge
The U.S. Fish and Wildlife Service announced that Refuge special use permits and trap tags for the 2016-2017 furbearer trapping season on the Upper Mississippi River National Wildlife and Fish Refuge will be issued beginning October 3, 2016 at locations in MN, WI and IL.
Hunting time: the rare bucks of autumn
The white-tailed deer that grow old and harbor the right genetics become those special Booners and bruisers
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