Meet Chef Ara Zada
Born and raised in Los Angeles, Ara has always had a need to be outdoors. He spent most of his younger years skateboarding and snowboarding though he always had his heart in the kitchen. He attended culinary school at Le Cordon Bleu and built a career as a professional Chef specializing in recipe development and food styling.
He has worked with Jaime Oliver Food Revolution, Food Network, ABC, CBS, NBC, Breville, Gelson’s and a range of others. He has paired his love for cooking with the great outdoors and found a passion in harvesting his own meat. He is an avid archery hunter and spends most of his spare time honing in his archery skill and planning his next hunt.
Chef Ara Zada also serves as a field staff writer for Harvestingnature.com
Follow him on Instagram: @arazada