Your Daily Outdoor Update – March 16th, 2016
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March 16, 2016
Taste of the Wild: Dry Rub Venison-stuffed Portobello Mushrooms
From respected author and chef, Eileen Clarke, comes this recipe that fills hearty portobello mushrooms with onions, sauerkraut, Smoked Gouda cheese and flavor-infused venison sparked by a dry rub you’ll want to use with other cuts of meat.
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Turkey Hunting Tips: How to use locator calls for hunting turkeys
In this video, we discuss using owl hoots, crow calls, hawk calls, and turkey calls for locating gobblers in the spring, as well as how to use them.
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Teaching bird dogs to find morel mushrooms
Want to get rich this spring? Teach your canine companion how to find some tasty fungi.
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Bear population – at 20,000 – may be at a limit for state of Pennsylvania
Bears are at social carrying capacity for state of Pennsylvania
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