Your Daily Outdoor Update – April 3rd – Deer Population Goals
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April 3, 2015
Venison Cassoulet
Ingredients: 1 lb spicy bratwurst-style venison sausage, sliced 2 tsp. olive oil 1 cup sliced zucchini or summer squash 1 cup chopped leeks (or onion) 1 cup sliced, fresh mushrooms ½ cup chopped carrots 1 clove garlic, minced 1-15.5 oz. can pinto beans, rinsed and drained 1-15.5 oz. can Great Northern beans, rinsed and drained
Taste of the Wild: Crappies Augraten by Chef Jesse Griffiths
Chef Jesse Griffiths recipe from the cookbook: Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish /Rizzoli International Publications, Inc. Written by Jesse Griffiths, Foreword by Andrew Zimmern, Photographed by Jody Horton Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step
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Safety tips for spring turkey hunters
Turkey hunting is a safe sport, but it’s important to make safety an integral part of each hunt.
Safety tips for spring turkey hunters Read More »
Meet Johnna Kerres, our newest Illinois Outdoor News blogger
Johnna Kerres resides in the Quad Cities and has been involved with hunting and the outdoors since birth
Meet Johnna Kerres, our newest Illinois Outdoor News blogger Read More »
