From the Pages of Outdoor News – May 2nd, 2014
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Making wild game jerky is another great option for maximizing your valuable wild game harvest.
Ingredients 2 lbs. of game steak, trimmed of any fat or sinew, and sliced into strips WildCheff Smoky Paprika Chile Blend Seasoning (available at www.wildcheff.com) 1/4 Cup Worcestershire sauce 1 tablespoon Liquid Smoke Directions In a 9×13 baking pan, lay out pieces of game meat. Season both sides of meat with desired amount of WC
Pre-spawn walleyes are this week’s target and a Lindy Jig tipped with a minnow proves to be a deadly combination as the fish become more active as water temps rise throughout the day.