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Friday, December 12th, 2025

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Easy Oven Salami Recipe

Salami. One of life’s little pleasures and the way I make it, it’s just another fresh sausage. No curing, no messing with hanging it for weeks. No science experiments. The only fussy thing is both venison and fat should be ground first with the coarse plate, then the fine plate of your grinder. In summer, […]

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