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Thursday, June 11th, 2026

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Owatonna, Minn. Retail and catalog giant Cabela’s will team with Outdoor News to bring a seminar on processing your own venison to its Owatonna retail locations this Saturday, Nov. 2, from 3-4 p.m.

Outdoor News’ Editor Rob Drieslein will emcee the event and Mike Williams merchandising assistant store manager at Cabela’s and a fifth-generation meat processor will convert a whole white-tailed deer carcass into ready-to-prepare venison, showing the best ways to “self-process” deer. For more information, see Page 7 of this edition of Outdoor News.

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