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Monday, June 8th, 2026

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Do-it-yourself venison from field to feast

If you’ve come this far, you can complete the job yourself with a couple sharp knives and a meat saw. You’ll need a boning knife with a curved, six-inch blade, and a longer knife to slice large muscles into steaks. Work on a butcher-block table, a large cutting board or a sheet of clean vinyl […]

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