Vendors scramble as fresh perch supply shrinks

Because Great Lakes perch is so hard to come by, some businesses are turning to European perch, or Zander, he said, which comes from Poland and other areas in Europe with bodies of fresh water. The fish comes to the U.S. frozen and is not as tasty as yellow perch.

Walleye size limit change on the Manitowish chain to be discussed

The current regulations allow one fish over 14 inches and two fish under 14 inches to be harvested. WFT would like to see that changed to a harvest limit of three fish daily between 15 and 20 inches and no fish between 20 to 24 inches. The change would also allow one of three harvested fish to be longer than 24 inches.