So you've tapped your own maple syrup. Now what? Ron Hustvedt’s video blog walks you through the process in this second and final part of bringing maple syrup from the outdoors to your table.
About this blog
Ron Hustvedt is an outdoor writer, photographer and videographer from Minneapolis, MN who considers himself an avid angler and hunter. He especially enjoys being outdoors with his family whether camping, hiking, fishing, hunting or canoeing. Hustvedt has been an outdoor writer for more than 20 years and a middle school teacher for almost as long. Visit his website at www.WriteOutdoors.com or follow him on Twitter.
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