This recipe from Brad Trumbo features savory seafood, that can be easily and safely prepared over the campfire. Brad points to the portable options that frozen shrimp and scallops present when packing the cooler with camp foods, and using this recipe offers a quick way to cook using a basic foil pack. The simple ingredients bring out the natural flavors in the seafood, and take your campfire cooking to a whole new level.
Outdoor News Store
Shop our online store for products and gear: Print of the Year, Outdoor News History Book, Outdoor News Clothing and more!
Submit your own recipe.
Have a great recipe that you want to submit to us to use on our website, and in the print edition of Outdoor News? Fill out the form below and submit a photo of your creation and you might just see it in an upcoming issue of Outdoor News.