Big Game

Grilled Marinated Caribou Sirloin

From the Boone & Crockett cookbook:"Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs", a recipe with a simple Asian-influenced marinade that is great with any antlered game.

Venison Gyros

Featured recipe from our friends at Weston Products  Ingredients 2 lbs. venison, cubed One quarter large white onion, diced 5 cloves garlic, smashed 1 Tablespoon cumin 2 teaspoons dried parsley 1 teaspoon marjoram 1 teaspoon crushed rosemary 1 teaspoon kosher…

Blue Cheese Venison Bake

Whether it’s made from cow’s milk, goat milk, from a sheep or yak, blue cheese offers a unique flavor to dishes. The process of adding specially cultivated bacteria to the cheese gives it a spotted or veined appearance and the…

Venison Cassoulet

Ingredients: 1 lb spicy bratwurst-style venison sausage, sliced 2 tsp. olive oil 1 cup sliced zucchini or summer squash 1 cup chopped leeks (or onion) 1 cup sliced, fresh mushrooms ½ cup chopped carrots 1 clove garlic, minced 1-15.5 oz.…

Sesame Venison Salad

This quick and satisfying salad is great for summer. You can substitute elk, bison, or moose meat for the venison.

The Best Marinades for Wild Game Meat

Some people judge doneness by waiting for definitive grill marks to form on the steak. That works for beef steaks, which are usually cut thicker than venison.

Southwestern Wild Game Jerky

Ingredients 2 lbs. of game steak, trimmed of any fat or sinew, and sliced into strips WildCheff Smoky Paprika Chile Blend Seasoning (available at 1/4 Cup Worcestershire sauce 1 tablespoon Liquid Smoke Directions In a 9x13 baking pan, lay…

How to Make a Rolled Roast Using Venison or Elk Meat

1. Butterfly meat that is thicker than 1 inch by cutting into two thinner pieces; leave the meat connected at one edge. Open up the butterflied meat so it lies flat. Roll the meat tightly with the grain, tucking in…

Venison Empanadas

You can have the meat processor grind your venison, but if you use a variety of cuts in your kitchen, you may want to keep the meat whole and grind it as you need it.

Venison Sausage Pistachio en Croute

Everyone loves the famous cuts – backstraps, tenderloins, top sirloins, etc. But what to do with the tougher cuts? Well, one of my favorite and potentially most versatile way is to turn them into sausage.

Hearty Venison Stew Recipe

After spending a long day chasing Roosevelt Elk, and ultimately settling on a nice Sitka Black-tailed Deer on Afognak Island in the Kodiak Archipelago in Alaska, I was introduced to this rich stew, and I’ve turned to this recipe many times since.

Easy Oven Salami Recipe

Salami. One of life’s little pleasures and the way I make it, it’s just another fresh sausage. No curing, no messing with hanging it for weeks. No science experiments. The only fussy thing is both venison and fat should be…

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