Osso Bucco is Italian and quite simply means "bone with a hole", there are some recipes for Osso Bucco that use other cuts of meat but a truly authentic osso bucco is made with a cross cut piece of shank that is about 3 inches thick. This recipe by Jamie Carlson includes tips for getting the right cut from your venison.
Outdoor News Store
Shop our online store for products and gear: Print of the Year, Outdoor News History Book, Outdoor News Clothing and more!
Submit your own recipe.
Have a great recipe that you want to submit to us to use on our website, and in the print edition of Outdoor News? Fill out the form below and submit a photo of your creation and you might just see it in an upcoming issue of Outdoor News.