How to Make a Rolled Roast Using Venison or Elk Meat
1. Butterfly meat that is thicker than 1 inch by cutting into two thinner pieces; leave the meat connected at one edge. Open up the butterflied meat so it lies flat. Roll the meat tightly with the grain, tucking in any irregular edges. 2. Tie the rolled meat about an inch from the end that is farthest from you; use…