Revered in Iowa, the All-American bullhead provides fast summer fishing action and tasty fish-fry fodder in Farm Country USA.
A recipe contributed by Justin Townsend of Harvesting Nature
In this recipe, Chef Justin Townsend pairs the two preparations methods of crafting homemade venison jerky against each other using the same recipe. One using a smoker, the other using a dehydrator, comparing time, texture, and overall flavor of both. After he passed the pieces out to some work colleagues for a blind comparison, you may be surprised by the top choice.