Revered in Iowa, the All-American bullhead provides fast summer fishing action and tasty fish-fry fodder in Farm Country USA.
Recipe and photos by Jamie Carlson of Modern Carnivore
This Thai-inspired soup is a slightly sweet and sour soup with a touch of spice has all the great flavors of summer. Taste of the Wild Contributor Jamie Carlson of Modern Carnivore says It is one of his favorite ways to use pan fish, and adds that it could be made with any northern tier freshwater fish or even salmon. In the fall you could use pheasants or grouse or maybe even squirrel.