Recipes

Venison Chili Recipe

Another great Outdoor News discovery, a simple venison chili recipe found in the pages of the cookbook Game for All Seasons (Great American Publishers). By veteran hunter, fisherman, and chef Harold Webster, author of the best-selling The Complete Venison Cookbook, delights sportsmen and those who cook game with 292 seasonal recipes for venison, fish, fowl, and other delicacies from the field and waters.

Walleye and Wild Rice Chowder

  Walleye and Wild Rice Chowder By Outdoor News Director of Business Development, Evy Gebhardt. “This hearty chowder is great served in hollowed-out bread bowls or with crusty bread on the side. While Walleye filets that have been cut into chunks carry this dish, I’ve found the pieces of smaller panfish don’t hold up as well. I’ve also tested the…

Ribs with Beer and BBQ by Chef Eileen Clarke

This recipe is from the cookbook by Chef Eileen Clarke: Slice of the Wild that is now available in soft cover for $25 online at www.riflesandrecipes.com  or by calling 406-521-0273. Eileen, who is the author of numerous game cookbooks, lives in Montana with her husband, John Barsness. She is currently working on a new book that will be available for Christmas…

Antelope Anduille Sausage by Chef J. Townsend_HarvestingNature

The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend's blog for this recipe: http://harvestingnature.com/2015/10/28/antelope-andouille-sausage/             Find this Outdoor News contributing chef's bio here: https://www.outdoornews.com/October-2015/Justin-Townsend-Harvesting-Nature/   Check out Chef Townsend's featured recipe for Havarti Stuffed Venison Burgers here:  https://www.outdoornews.com/October-2015/Havarti-Cheese-Stuffed-Venison-Burgers/ Categories: 1.Location, Big Game, Cooking,…

Smoked Wild Salmon Bruschetta

The winning entry in the 2015 Outdoor News Recipe Contest Sponsored by Camp Chef. SMOKED WILD SALMON BRUSCHETTA Although there are several steps involved in creating this dish, we think the end result looks delicious. Submitted by Outdoor News reader: Jared Krekelberg of Minnesota Salmon is a very versatile protein but really doesn't agree with me plain. I've tried it many…

Sweet and Sour Grilled Quail

One of our contest finalists in the 2015 Outdoor News Recipe Contest Sponsored by Camp Chef SWEET & SOUR GRILLED QUAIL (OR DOVE) A simple way to prepare those tiny birds that offers big taste!  Submitted by Outdoor News reader:  Mary Anne Lecce, Illinois INGREDIENTS: Quail or Dove Seasonings of your choosing Fresh peaches Fresh jalapenos Uncooked bacon Water Ground…

Sweet and Sour Grilled Quail

A finalist in the 2015 Recipe Contest Sponsored by Camp Chef SWEET & SOUR GRILLED QUAIL (OR DOVE) A simple way to prepare those tiny birds that offers big taste!  Submitted by Outdoor News reader:  Mary Anne Lecce, Illinois INGREDIENTS: Quail or Dove Seasonings of your choosing Fresh peaches Fresh jalapenos Uncooked bacon Water Ground ginger Garlic Powder Dry white…

Venison Gyros

Featured recipe from our friends at Weston Products  Ingredients 2 lbs. venison, cubed One quarter large white onion, diced 5 cloves garlic, smashed 1 Tablespoon cumin 2 teaspoons dried parsley 1 teaspoon marjoram 1 teaspoon crushed rosemary 1 teaspoon kosher salt 1 teaspoon coarse ground black pepper 1 teaspoon oregano For after the grind, add: 1 Tablespoon dried parsley 1…

Blue Cheese Venison Bake

Whether it’s made from cow’s milk, goat milk, from a sheep or yak, blue cheese offers a unique flavor to dishes. The process of adding specially cultivated bacteria to the cheese gives it a spotted or veined appearance and the distinct sharp, salty taste that makes it a favorite for topping salads, and an almost cult-like following of people who…

Squirrel with Herb Dumplings

By Chef Jesse Griffiths From his cookbook “Afield, A Chef’s Guide to Preparing and Cooking Wild Game” Available through Rizzoli International Publications, Inc. Ingredients to Prepare Shredded Meat 2 whole squirrels or cottontails, gutted 1 onion, halved 4 whole cloves 1 bay leaf 8 Tablespoons (1 stick) unsalted butter Soup Ingredients 6 medium carrots, thickly sliced 1 onion, diced 2…

Venison Cassoulet

Ingredients: 1 lb spicy bratwurst-style venison sausage, sliced 2 tsp. olive oil 1 cup sliced zucchini or summer squash 1 cup chopped leeks (or onion) 1 cup sliced, fresh mushrooms ½ cup chopped carrots 1 clove garlic, minced 1-15.5 oz. can pinto beans, rinsed and drained 1-15.5 oz. can Great Northern beans, rinsed and drained 1-14.5 oz. can diced tomatoes,…