A few months back, a friend of mine opened up to me about his secret passion for woodcock hunting. I, too, have an undeniable love affair with the American timberdoodle. This migrating aspen and alder tornado is an awesome game bird for pointing dogs and an under-appreciated challenge for wingshooters. This same anonymous friend shared with me a woodcock recipe…
Game Birds & Waterfowl
A great appetizer by its self – Pheasant Nuggets are a component in several recipes in the Campbell’s cookbook.
With grouse and partridge seasons here, you couldn’t find a better reason to fire up the grill this fall for this simple, yet elegant presentation that uses your fresh birds
With fresh sweet corn and garden vegetables showing up in markets, this recipe brings your success in the field easily to the dinner table
Blanquette is the French term for “white-sauced” items that are braised in the sauce.
Tip Corner: Pull out the Dutch oven! You’ll be incorporating your duck, walleye, and smoked game sausage into a satisfying dish with this week’s recipe. This recipe recommends using a cast iron skillet for some of the preparation. If you’ve never considered this versatile form of cookware, check out this site for some tips. Ingredients: 2 boneless duck breasts, fat…
The rich nature of waterfowl teams up perfectly with a refreshing salad made with all the fresh ingredients that are available in today’s markets.
Categories: Game Birds & Waterfowl, Recipes
As with small game, there are noticeable differences in meat color and flavor among upland game birds.
This is a great recipe to usher-in the fall upland game bird season. Free Range chicken can be substituted for the pheasant.
Well prepared, nothing can compare to a duck dinner, but keep in mind that a duck is not a duck is not a duck.
With maple season in full swing, now is a great time to enjoy some of that fresh, boiled sap.