The Outdoor News Taste of the Wild brings you the expertise of chefs and cookbook authors from around the country who specialize in wild game, fish and wild edibles. Meet Ryan Lisson, one of these contributors, who also is the founder of Zero To Hunt, a website to mentor new adult hunters.
Meet another Taste of the Wild Contributor
Meet another contributor to the Outdoor News Taste of the Wild cooking feature, noted foraging expert and author, Ellen Zachos.
One of the contributing chefs to the Outdoor News Taste of the Wild cooking feature is Jamie Carlson.
Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, and Yoga Journal…
Photo by Michael Patrick Bauman Meet Keane Amdahl (follow him @FoodStoned) a social media specialist, food writer, and blogger. His work has appeared in Thrillist, City Pages, Lavender, and Twin Cities Food Finds. He lives in Minneapolis, Minnesota, with current work as the sustainable seafood coordinator and subject matter expert at the Minnesota Zoo. Lake Fish – Modern Cooking With…
Meet a Taste of the Wild Contributor: Ken McBroom After a tour with the Army in Operation Desert Storm, Ken’s wanderlust took him all over our great country to include the oceans, rivers and mountains of Alaska Ken is an accomplished outdoor writer and photographer. Growing up in Lynchburg Tennessee allowed him many opportunities afield as a boy and young man….
As the author of several practical cookbooks and guides for identifying, preserving and preparing wild game and edibles, Teresa Marrone joins the team of contributors to the Outdoor News Taste of the Wild feature with a recipe shared with permission from Storey Publishing from her latest book: Dishing Up® Minnesota and The Beginner’s Guide to Making and Using Dried Foods.
Meet one of our contributing chefs…. huntress•angler•forager•gardener•writer•cook Field2Table.com Author, The Field to Table Cookbook On Facebook as Field to Table Features writer, Edible Houston Contributor, Dorado magazine Columnist, Sporting Classics magazine Member, Texas Outdoor Writers Association Member, Outdoor Writers of America Association Member, Professional Outdoor Media Association The Field to Table Cookbook: Gardening, Foraging, Fishing, and Hunting by Susan L. Ebert, Welcome Books (Rizzoli); 2016….
Meet one of the Outdoor News Taste of the Wild contributing chefs: Justin Townsend. Justin has been a hunter and angler since he was a child and has always enjoyed the outdoors. He was raised in Southeastern Oklahoma where hunting and fishing was used as a way to supplement home-grown and store-bought food. Justin…
If you have a great food related gift, we’d love to hear about it!
Is it your smoked trout, homemade venison sausage or a unique spice blend that you like to share as a homespun holiday tradition?