Our Chefs

Ryan Lisson

The Outdoor News Taste of the Wild brings you the expertise of chefs and cookbook authors from around the country who specialize in wild game, fish and wild edibles. Meet Ryan Lisson, one of these contributors, who also is the founder of Zero To Hunt, a website to mentor new adult hunters.

Karen Solomon

Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, and Yoga Journal…

Keane Amdahl

Photo by Michael Patrick Bauman  Meet Keane Amdahl (follow him @FoodStoned) a social media specialist, food writer, and blogger. His work has appeared in Thrillist, City Pages, Lavender, and Twin Cities Food Finds. He lives in Minneapolis, Minnesota, with current work as the sustainable seafood coordinator and subject matter expert at the Minnesota Zoo. Lake Fish – Modern Cooking With…

Ken McBroom

Meet a Taste of the Wild Contributor: Ken McBroom After a tour with the Army in Operation Desert Storm, Ken’s wanderlust took him all over our great country to include the oceans, rivers and mountains of Alaska Ken is an accomplished outdoor writer and photographer. Growing up in Lynchburg Tennessee allowed him many opportunities afield as a boy and young man….

Teresa Marrone – Dishing Up Minnesota

As the author of several practical cookbooks and guides for identifying, preserving and preparing wild game and edibles, Teresa Marrone joins the team of contributors to the Outdoor News Taste of the Wild feature with a recipe shared with permission from Storey Publishing from her latest book: Dishing Up® Minnesota and The Beginner’s Guide to Making and Using Dried Foods.

Meet Chef and Author Susan Ebert

Meet one of our contributing chefs…. huntress•angler•forager•gardener•writer•cook Field2Table.com Author, The Field to Table Cookbook On Facebook as Field to Table Features writer, Edible Houston Contributor, Dorado magazine Columnist, Sporting Classics magazine Member, Texas Outdoor Writers Association Member, Outdoor Writers of America Association Member, Professional Outdoor Media Association The Field to Table Cookbook: Gardening, Foraging, Fishing, and Hunting by Susan L. Ebert, Welcome Books (Rizzoli); 2016….