Sugarhouse Maple Wild Game Jerky
Making wild game jerky is another great option for maximizing your valuable wild game harvest.
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Venison Sauerbraten
The Ultimate ‘Comfort Food’
East Steps For Brining Venison
Tips to prepare your toughest cuts
Old World Venison Sliders by Chef Eileen Clarke
Sliders and dressed-up burgers are all the rage right now, but you don’t have to go to a restaurant to create a slider
What goes into the grinding pile when it comes to big game?
Tips for trimming venison, elk, caribou, moose or antelope.
Pickled Pike
You can also use pre-blended “pickling spice” – replace the peppercorns, cloves, mustard seed, allspice and Bay Leaves with approx 3 tbsp. of the mix.
The 'Ultimate' Woods and Water Gumbo
Tip Corner: Pull out the Dutch oven! You’ll be incorporating your duck, walleye, and smoked game sausage into a satisfying dish with this week’s recipe. This recipe recommends using a cast iron skillet for some of the preparation. If you’ve never considered this versatile form of cookware, check out this site for some tips. Ingredients: 2 boneless duck breasts, fat…
Savory Duck Breast Salad
The rich nature of waterfowl teams up perfectly with a refreshing salad made with all the fresh ingredients that are available in today’s markets.
BBQ Rabbit
Many of us have fond memories of our hunting forays as youth, with our first game animal being the wily rabbit.
Waterfowl and Dry Aging
There are many styles of hunting waterfowl and there are just as many antidotes to prepare them for cooking
Venison Empanadas
You can have the meat processor grind your venison, but if you use a variety of cuts in your kitchen, you may want to keep the meat whole and grind it as you need it.
Panfish Chowder
For the best flavor, clean and cook your fish within 2 hours after catching it. Cleaning it might not be a problem, but you may not be able to cook it that quickly.
Venison Pot Stickers with a Pomegranate & Ginger dipping sauce
We all struggle to come up with easy creative ideas on how to expand our wild game culinary repertoire
Hearty Venison Stew Recipe
After spending a long day chasing Roosevelt Elk, and ultimately settling on a nice Sitka Black-tailed Deer on Afognak Island in the Kodiak Archipelago in Alaska, I was introduced to this rich stew, and I’ve turned to this recipe many times since.
Wild game cookbook review: “A Bird Hunter’s Table” by Sarah Davies
A celebration of pheasants, grouse, ducks and other upland game reminds us where our food comes from – the land
Hank Shaw Spanish Sausage Making Tips
Hank Shaw, the former political reporter turned blogging forager, returned to Minnesota last week to promote his new book.
The Best Deep-Fried Walleye Ever
There’s nothing worse than eating deep-fried walleye that’s oil-saturated, mushy and nearly raw inside.
