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Walleye and Wild Rice Chowder

  Walleye and Wild Rice Chowder By Outdoor News Director of Business Development, Evy Gebhardt. “This hearty chowder is great served in hollowed-out bread bowls or with crusty bread on the side. While Walleye filets that have been cut into chunks carry this dish, I’ve found the pieces of smaller panfish don’t hold up as well. I’ve also tested the…

7 Great Wild Game Cookbooks

Whether it’s a gourmet dinner  that’s a feast for the eyes or just plain great homemade far shared by friends who love the great outdoors as much as you do, we’ve got some ideas for the chef in your life who likes to utilize wild game, fish and wild edibles! From Chef Eileen Clarke – a portfolio of cookbooks that…

Antelope Anduille Sausage by Chef J. Townsend_HarvestingNature

The combination of herbs, spices, and smoke make a pleasant tasting sausage that is perfect in a bun or in your next gumbo. Visit Chef Townsend's blog for this recipe: http://harvestingnature.com/2015/10/28/antelope-andouille-sausage/             Find this Outdoor News contributing chef's bio here: https://www.outdoornews.com/October-2015/Justin-Townsend-Harvesting-Nature/   Check out Chef Townsend's featured recipe for Havarti Stuffed Venison Burgers here:  https://www.outdoornews.com/October-2015/Havarti-Cheese-Stuffed-Venison-Burgers/ Categories: 1.Location, Big Game, Cooking,…

Smoked Wild Salmon Bruschetta

The winning entry in the 2015 Outdoor News Recipe Contest Sponsored by Camp Chef. SMOKED WILD SALMON BRUSCHETTA Although there are several steps involved in creating this dish, we think the end result looks delicious. Submitted by Outdoor News reader: Jared Krekelberg of Minnesota Salmon is a very versatile protein but really doesn't agree with me plain. I've tried it many…