The Outdoor News Taste of the Wild brings you the expertise of chefs and cookbook authors from around the country who specialize in wild game, fish and wild edibles. Meet Ryan Lisson, one of these contributors, who also is the founder of Zero To Hunt, a website to mentor new adult hunters.
Meet another Taste of the Wild Contributor
Meet another contributor to the Outdoor News Taste of the Wild cooking feature, noted foraging expert and author, Ellen Zachos.
One of the contributing chefs to the Outdoor News Taste of the Wild cooking feature is Jamie Carlson.
Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, and Yoga Journal…
About the Chef: Kory is the Managing Editor of Harvesting Nature, an online outdoor publication focusing on wild game recipes, hunting and fishing narratives, and adventure articles. He has been an avid hunter and fisherman for most of his life and enjoys spending time in the outdoors with his family. Kory currently lives in northwestern Pennsylvania with his wife and…
Photo by Michael Patrick Bauman Meet Keane Amdahl (follow him @FoodStoned) a social media specialist, food writer, and blogger. His work has appeared in Thrillist, City Pages, Lavender, and Twin Cities Food Finds. He lives in Minneapolis, Minnesota, with current work as the sustainable seafood coordinator and subject matter expert at the Minnesota Zoo. Lake Fish – Modern Cooking With…
Meet a Taste of the Wild Contributor: Ken McBroom After a tour with the Army in Operation Desert Storm, Ken’s wanderlust took him all over our great country to include the oceans, rivers and mountains of Alaska Ken is an accomplished outdoor writer and photographer. Growing up in Lynchburg Tennessee allowed him many opportunities afield as a boy and young man….
We’ll be sharing an excerpt from Teresa Marrone’s latest cookbook, “Dishing Up Minnesota” in the pages of Outdoor News. Keep an eye out for her recipe for Grilled Venison Loin with Honey, Juniper and Black Pepper Glaze in the Taste of the Wild cooking feature.
Meet one of the contributing chefs to the popular wild game cooking feature brought to you by the Outdoor News Taste of the Wild. Danielle Prewett brings a lighter, healthy approach to her game cooking.
Meet Outdoor News Taste of the Wild Contributing Chef Lukas Leaf of Modern Carnivore. Chef Lukas uses sustainable, seasonal and wild ingredients in his recipes.
Meet one of our contributing chefs…. huntress•angler•forager•gardener•writer•cook Field2Table.com Author, The Field to Table Cookbook On Facebook as Field to Table Features writer, Edible Houston Contributor, Dorado magazine Columnist, Sporting Classics magazine Member, Texas Outdoor Writers Association Member, Outdoor Writers of America Association Member, Professional Outdoor Media Association The Field to Table Cookbook: Gardening, Foraging, Fishing, and Hunting by Susan L. Ebert, Welcome Books (Rizzoli); 2016….
Outdoor News Contributing Chef Jack Hennessy
Meet one of the Outdoor News Taste of the Wild contributing chefs: Justin Townsend. Justin has been a hunter and angler since he was a child and has always enjoyed the outdoors. He was raised in Southeastern Oklahoma where hunting and fishing was used as a way to supplement home-grown and store-bought food. Justin…
Behind the enticing photography that lures readers into the world of hunting, fishing, harvesting, and preparing wild fare, and instructive text that leads readers on a journey in the cookbook “Recipes from Nature”, is the Minnesota duo of Bill and Kay Lindner. Well known for Kay’s food related contributions to many monthly and quarterly outdoor publications, and Bill’s award-winning photography…
As an avid hunter and Whitetail Properties Land Specialist, he prides himself as a “rooter to the tooter,” waste-nothing cook. Utilizing his “Cookin’ in Camo” brand, established outdoor television background, and his new platform as a MasterChef, Season Five, finalist – Tyler Viars is all set up as the vehicle to merge the outdoor and food industries.
Author, Executive Chef, Restauranteur, Teacher
Award-winning Author & Chef
Chef and Author Sarah Davies Tilt
Chef and Author
Owner Wild Cheff Enterprises
Chef, Author, Founder