Pheasant Breast in Creamy Wine and Mushroom Sauce

A recipe like this transforms ordinary into extraordinary, with a complex combination of rich chocolate and oak from dark red wine, the umami smoothness of shiitake mushrooms, and a friendly bite from hot paprika and crushed black pepper. A dressing of cream sauce completes the dish, checking the pinch of pepper with cool perfection.

Korean Venison Bowls

When you grind most of your venison into ground burger meat, there are endless possibilities of meals to make. This easy go-to recipe for a savory rice bowl was share by Wisconsin hunter, Sarah Kozlowski.

Hand-Held Venison Quesadilla

Chef and author of several wild game cookbooks, Eileen Clarke, shares her thoughts on this "convenience food" option for wild game enthusiasts. I love quesadillas, but they’re hard to eat in a blind—or pickup. So, as soon as I saw this folded version, I jumped on it. One, it’s easier to handle: instead of being 10 inches around—and needing both open hands to hold it—it fits easily in one hand. Plus, it’s easier both to get in and out of the pan, and to flip it.  Each folded tortilla can be totally different, to suit everyone’s individual tastes.

Smoked Venison Meatloaf

When it comes to options for smoking meat, author of several wild game cookbooks - Eileen Clarke, shares that the good old water smoker is still one of her favorite cooking devices. In this recipe, she shares tips on preparing a smoked venison meatloaf that pairs well with potato salad.

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