Discovery of the chemicals in wild animals hunted for sport and food represents a new challenge that some states have started to confront by issuing “do not eat” advisories for deer and fish and expanding testing for PFAS in them.
This content is restricted to subscribers of OutdoorNews.com. If you are already an OutdoorNews.com subscriber, you can log in here. If you are not and would like to read this and all the other great content OutdoorNews.com has to offer, click here. 