A small slaughterhouse is butchering the wild pigs, which cause the state $76 million-plus in annual damage, and selling sausage to grocery stores and meat to restaurants, where chefs are turning it into savory prosciutto, chorizo and meatballs.
Food in the News
Harvesting Wild Morel Mushrooms
Tips on when, where, and how to locate them
Where’s a list of tips for hunting wild morel mushrooms, including the when, where, and how to find them. Plus, 10 different options for preparing them and tips for storing your harvest.
From the Boone & Crockett cookbook:”Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs”, a recipe with a simple Asian-influenced marinade that is great with any antlered game.
Ingredients 4 medium white bass fillets, about 1¼ pounds Kosher salt and freshly ground black pepper ¼ cup olive oil 4 garlic cloves, thinly sliced Zest of 1 orange removed in large strips with a peeler Zest of 1 lemon removed in large strips with a peeler 1 red onion, thinly sliced 2 jalapeño peppers, thinly sliced 1 red or…