How To's

	Title	Issue
	Butchering Big Game How to cut up a big game animal. When you do your own butchering, you know that the meat has been handled with care, and you get the cuts you prefer.	November 2012
	Making homemade venison sausage: It's easy and fun It’s hard to beat the enticing aroma of homemade venison bratwurst or venison Italian sausage sizzling on the grill By Bill Parker Contributing Writer	October 2012
	The basic skill we don’t respect: boat control	June 2012
	Reintroduce yourself to slip bobbers	June 2012
	Fishing plastics: the method	June 2012
	It’s always time for crankbaits	June 2012
	Properly tuned crankbaits catch more fish A crankbait that’s out of tune works about as well as a six-string guitar without the strings By Mark Romanack Contributing Writer	June 2012
	Plant fields now for fall mourning dove hunts	June 2012
	How to Age Spring Tom Turkeys A few simple measurements can provide approximate age of birds Kansas Department of Wildlife, Parks and Tourism	April 2012
	Deadly turkey decoy setups this spring We’ve all rushed our spring gobbler setups and paid little attention to how our decoys were set beyond making sure they were upright and would remain that way. By Steve Piatt Contributing Writer	April 2012