Cooking

Title Issue
Fajita Kabobs

Fajita Kabobs

Looking for a recipe that makes a tough cut of meat something worth savoring?

October 2014
Spicy Grilled Hungarian Partridge

Spicy Grilled Hungarian Partridge

With grouse and partridge seasons here, you couldn’t find a better reason to fire up the grill this fall for this simple, yet elegant presentation that uses your fresh birds

October 2014
Aging & Cutting Game Meat

Aging & Cutting Game Meat

What Makes Wild Meat Tough? There are two factors: the animal itself and the hunter.

October 2014
Wild Rice with Mushrooms

Wild Rice with Mushrooms

Across the Great Lakes, a fresh crop of this versatile, nutritious grain will be harvested using traditional Native American methods involving canoes and beater sticks.

October 2014
Blueberry Pie with cream cheese

Blueberry Pie with cream cheese

While we normally profile favorite main-dish recipes to utilize your fish and game, picking up your fork for a slice of homemade pie is a tradition that we’re honoring with this week’s featured recipe.

August 2014
Broiled Garlic Crappie

Broiled Garlic Crappie

August 2014

Preparation is the key to dining on good deer

In the coming several weeks, hunters will acquire tons – literally – of good meat for the table.

September 2012

Pecan Turkey with Maple Sauce

With maple season in full swing, now is a great time to enjoy some of that fresh, boiled sap.

April 2012

Venison stew with barley

Many recipes lend themselves to substitutions… if you don’t have turkey, then chicken may be very tasty, as well. It’s no different when it comes to big game.

March 2012

Sweet Porchetta ‘Wild Hog’ Sausage

This is most like a traditional Italian-flavored sausage, thanks to the fennel seeds and hint of sweetness.

March 2012