Cooking

Preparation is the key to dining on good deer

In the coming several weeks, hunters will acquire tons – literally – of good meat for the table.

Arkansas Game and Fish Commission

Pecan Turkey with Maple Sauce

With maple season in full swing, now is a great time to enjoy some of that fresh, boiled sap.

Venison stew with barley

Many recipes lend themselves to substitutions… if you don’t have turkey, then chicken may be very tasty, as well. It’s no different when it comes to big game.

Sweet Porchetta ‘Wild Hog’ Sausage

This is most like a traditional Italian-flavored sausage, thanks to the fennel seeds and hint of sweetness.