Stuffed Venison Burgers – A Taste of the Wild Recipe Contest Winning Entry
An Original Wild Game Recipe
Recipe submitted by Jane Bynum of Endeavor, Wisconsin
Stuffed Venison Burgers
1 1/2 lbs Ground Venison
3 Slices Deli Ham – thin sliced type
3 Slices Sharp Cheddar Cheese
1 Cup Italian Bread Crumbs
1/2 Cup Parmesan cheese
1 Can Cream of Mushroom Soup
Milk (enough to fill soup can 1/4 full) approx. 1/4 to 1/3 Cup
Margarine (or butter) for frying.
Make 6 thin large patties with the ground venison.
On 3 of the patties, layer the ham & cheddar cheese slices.
Top with other 3 venison patties & press edges together.
Mix bread crumbs & parmesan cheese in a pie pan.
Coat patties in the bread crumb mixture & fry in pan with margarine til browned.
Mix the soup with 1/4 can of milk and place in a baking dish.
Add the browned patties to the baking dish and cover. Bake in covered baking dish at 325 degrees for an hour.
Optional: Sprinkle some of the leftover bread crumb mixture on top during baking.
Serve with mashed potatoes & a vegetable.
Jane’s entry was selected as a winner in the Outdoor News Taste of the Wild Recipes and More Contest!
Jane will receive a “wonderbag” – the revolutionary new cooking device that works like a slow cooker, without needing electricity or a fuel source upon initial prep! For more details about the “wonderbag” click here.