Venison Cheesy Pasta

This recipe was submitted through the 2017 Outdoor News Taste of the Wild Recipes and More Contest!

Congratulations Krystal Schmidt!

 

 

 

 

 

 

 

 

Venison Cheesy Pasta – Recipe submitted by Krystal Schmidt of Fredonia, WI

INGREDIENTS:
1 lb. venison hamburger meat
2 cans “Ranch Style” beans
2 (12 oz) pkgs. “Velveeta” brand Shells & Cheese Dinner
1 can of diced tomatoes with green chilies
Salt and pepper to taste

DIRECTIONS:
Cook venison meat and drain. Add the beans, diced tomatoes and green chilies.  Cook on medium heat, covered.
Cook the shells and cheese dinner according to package directions. When shells and cheese are done, add to the meat/beans/ tomato mixture und completely combine. Serve warm.

Krystal will be receiving the revolutionary new WONDERBAG – the cooking device requiring no external power source and using traditional heat-retention to cook your dishes, the wonderbag allows food that was brought to a boil by conventional methods to cook for up to 12 hours without any additional power or supervision.


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