Justin Townsend – Harvesting Nature
Meet one of the Outdoor News Taste of the Wild contributing chefs: Justin Townsend.
Justin has been a hunter and angler since he was a child and has always enjoyed the outdoors. He was raised in Southeastern Oklahoma where hunting and fishing was used as a way to supplement home-grown and store-bought food. Justin moved away from home to college where he was able to tune his culinary skills as a professional chef. As time progressed, Justin combined his passion for the outdoors and his love for food to create the online publication, Harvesting Nature.
Currently, Justin serves as the Editor-in Chief of Harvesting Nature and is a Pro Staff member for First Lite. www.harvestingnature.com